Fork + Bottle: Hiyu Wine Farms

Thursday, April 12 – Thursday, April 12, 2018

Counting House
$75 per person

Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Counting House for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Thomas Card with a variety of guest beverage experts.

In April, we’re welcoming Hiyu Wine Farms for an exploration of Oregon wines. Join us for a welcome reception and a four-course meal with dishes like Braised Short Rib with ravioli and black radish, and Elderflower Panna Cotta with juniper infused apples that pair perfectly with your favorite wine. Price is $75 per person.

Not a wine expert? That’s okay! Nate Reddy, a winemaker from Hiyu Wine Farms, in addition to the Counting House team, will be in attendance to guide you through the pairings.

> Seats are limited! Call 919.956.6760 to reserve your spot
> View the menu
> Invite friends via Facebook