Celebrate Bourbon Heritage Month with Salt & Sanctuary

Kentucky Bourbon marries the salty, nutty amontillado sherry in this drink to make a bright, complex, spirit forward cocktail. Perfect as an aperitif with dinner or as a night cap. – Travis Daye, Beverage Director

Ingredients:

• 1.5oz Kentucky Bourbon of your choice
• 1.5oz Sherry
• .25oz Demerara syrup
• Salt and smoke bitters
• Bar spoon of olive brine

Instructions:

Stir over rocks and strain into a Nick & Nora. Garnish with a single olive on a skewer.