Celebrate Bourbon Heritage Month with Salt & Sanctuary
Kentucky Bourbon marries the salty, nutty amontillado sherry in this drink to make a bright, complex, spirit forward cocktail. Perfect as an aperitif with dinner or as a night cap. – Travis Daye, Beverage Director
- 1.5oz Kentucky Bourbon of your choice
- 1.5oz Sherry
- .25oz Demerara syrup
- Salt and smoke bitters
- Bar spoon of olive brine
Stir over rocks and strain into a Nick & Nora. Garnish with a single olive on a skewer.