Celebrate Bourbon Heritage Month with Salt & Sanctuary

Kentucky Bourbon marries the salty, nutty amontillado sherry in this drink to make a bright, complex, spirit forward cocktail. Perfect as an aperitif with dinner or as a night cap. – Travis Daye, Beverage Director


  • 1.5oz Kentucky Bourbon of your choice
  • 1.5oz Sherry
  • .25oz Demerara syrup
  • Salt and smoke bitters
  • Bar spoon of olive brine


Stir over rocks and strain into a Nick & Nora. Garnish with a single olive on a skewer.