Ninth Street Bakery

The fine folks at Ninth Street Bakery are supplying a variety of breads for Counting House and have been proudly making organic baked goods in Durham since 1981.


Blue Sky Farms

Located in Wendell, NC, Blue Sky Farms brings herbs like Peruvian Black Mint and greens to our tables. Operating since 1994, Blue Sky Farms is committed to delivering the best of produce to many Triangle restaurants.


Lil’ Farm

The crew at Lil’ Farm provides us with the freshest vegetables grown without pesticides, herbicides or hormones from roughly five acres in Hillsborough, NC.


Funny Girl Farm

Located in Durham, NC, Funny Girl Farm is committed to raising vegetables, mushrooms and eggs in a way that nourishes and preserves our environment. Great food comes from great soil, and they continually aim to build a healthy soil rich in organic matter using both compost and organically approved fertilizers.


Heritage Farms

Heritage Farms supplies Counting House with the finest cuts of locally sourced Cheshire pork. These purebred hogs are carefully raised in Seven Springs, NC, with hand-fed controlled diets and room to move about.


Fullsteam Brewery and Ponysaurus Brewing Co.

Counting House’s beverage program aspires to use as many local beers and spirits as possible, two of those being Fullsteam Brewery and Ponysaurus Brewing Co. from right here in North Carolina. Cardinal Gin from Southern Artisan Spirits is made locally in Kings Mountain and Krupnikas, a honey liquor made with North Carolina Honey, is produced right in downtown Durham. We’ll be mixing up cocktails using Durham-made small batch sodas from Brood and bitters from Raleigh-based Crude.


Joe Van Gogh Coffee

Joe Van Gogh Coffee, from Hillsborough, keeps us caffeinated with drip coffee, espresso and single origin offerings via French Press.